TV + Media
On the record, on the air.
From Iron Chef Canada to Top Chef Canada, and press coverage going back to 2017.
Judging, competing, mentoring — on camera.
Season 1, Episode 4
Alex became the first challenger to claim victory on the inaugural season of Iron Chef Canada, defeating Iron Chef Hugh Acheson. With one hour to prepare five dishes built around a showcase ingredient of tomatoes — and a surprise "culinary curveball" of Berbere spice announced at the midway point — he earned a final score of 71 to Acheson's 66 from a panel of three celebrity judges.
Photos courtesy of Iron Chef Canada, Food Network Canada
Various Episodes
Wall of Chefs tests the skill and nerves of Canada's home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country's best chefs, "The Wall." Alex is one of the participating chef-judges, alongside longtime friends Lynn Crawford and Rob Feenie: "What we do, what we see, what we live, what we eat, what we taste, what we dream about."
Photos courtesy of Wall of Chefs, Food Network Canada
Season 12, Episode 3 — Bocuse d'Or: The Showdown
Alex joins as a guest judge, bringing decades of experience shaped by the world's most demanding culinary stages. Having represented Canada at the Bocuse d'Or with a Top-10 finish and later returned as Team Canada Judge, he offers viewers a rare look into the mindset of an elite chef — how they taste, evaluate, create, and push the boundaries of technique and storytelling through food.
Photos courtesy of Top Chef Canada, Food Network Canada
In print, since 2017.
Morning show cooking demos.
Cooking Together
A summer harvest tower with chive aioli, live from Wild Blue on Global News Morning Weekend BC.
Savory Seafood for Oceans Day
Alex joins Kerri Adams to celebrate Oceans Day with a savoury seafood boil.
Cooking Together
Cavatelli pasta with butternut squash, brown butter pumpkin seeds, and roasted micro croutons.
Collab Between Vancouver and Hong Kong Master Chefs
Alex discusses a new collaboration showcasing Chinese cuisine.
Meals Made Easy with Real Canadian Superstore
A delicious recipe made entirely from affordable ingredients at Superstore.
Easy Cooking Options from Superstore
High-quality meals made from Real Canadian Superstore without breaking the bank.
Saving on Food Costs
CTV Morning Live learns how to save on food costs with Superstore culinary collaborator Alex.
Celebrating the Year of the Tiger
A Hamachi crudo with tiger's milk to commemorate the Lunar New Year.
Collaborations, features, and behind the scenes.
BC Restaurant Hall of Fame
A celebration of food, drink, and hospitality excellence — Alex is inducted alongside 25 honourees into the 2024 BC Restaurant Hall of Fame.
Trail Appliances × Chef Alex Chen, Ep. 1
Welcome to Kitchen Creations — the debut episode of a culinary series hosted by Alex, elevating home cooking to restaurant-quality standards.
Trail Appliances × Chef Alex Chen, Ep. 2
A Thanksgiving prime rib recipe with Madeira jus, built to impress family and friends.
Mazda Canada × Canada's 100 Best
The first-ever Mazda CX-90 takes the scenic Sea-to-Sky Highway with Alex to visit Wild Blue in Whistler.
Aspac Developments
Pure Vancouver sits down with Alex to discuss how residing in Vancouver has shaped his career and family life.
House of Knives
Alex and House of Knives' President Andre Eng talk through the proper Iron Chef techniques for the perfect clam chowder.
Vancouver Community College
A profile on Alex's rise and his ongoing mentorship of VCC graduates, ahead of his Wall of Chefs debut.
Chinese Restaurant Awards
Alex visits his favourite Chinese restaurant, HK B.B.Q. Master, a multiple-time Diners' Choice winner.
TeaLeaves
“Green Meditations” — a dish inspired by TeaLeaves' Long Life Green Whole Leaf tea, created by Alex.
Food Channel
Alex and fellow renowned chefs speak about what it means to compete at the elite level.
On the mic.
Alex Chen — You Will Never Break the Chen
Understated finesse, classical French training, and a taste for victory in high-pressure competition — what fuels the fire in Alex Chen.
Chef Alex Chen's Journey
Alex tells his story — born in Malaysia, raised in Vancouver — and discusses Wild Blue, COOKSCAMP, and what's next.
Wild Blue Whistler
A conversation with two of the partners behind Wild Blue's opening — the food, the concept, and the people.
Career and Healthy Lifestyle
Alex talks about when his passion began, balancing a busy lifestyle, and advice for those pursuing a culinary career.