Chef Alex Chen lowering a live lobster into a stockpot at Boulevard Kitchen & Oyster Bar
Chef Alex Chen logo

TV + Media

On the record, on the air.

From Iron Chef Canada to Top Chef Canada, and press coverage going back to 2017.

TV Appearances

Judging, competing, mentoring — on camera.

Iron Chef Canada

Season 1, Episode 4

Alex became the first challenger to claim victory on the inaugural season of Iron Chef Canada, defeating Iron Chef Hugh Acheson. With one hour to prepare five dishes built around a showcase ingredient of tomatoes — and a surprise "culinary curveball" of Berbere spice announced at the midway point — he earned a final score of 71 to Acheson's 66 from a panel of three celebrity judges.

Photos courtesy of Iron Chef Canada, Food Network Canada

Wall of Chefs

Various Episodes

Wall of Chefs tests the skill and nerves of Canada's home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country's best chefs, "The Wall." Alex is one of the participating chef-judges, alongside longtime friends Lynn Crawford and Rob Feenie: "What we do, what we see, what we live, what we eat, what we taste, what we dream about."

Photos courtesy of Wall of Chefs, Food Network Canada

Top Chef Canada

Season 12, Episode 3 — Bocuse d'Or: The Showdown

Alex joins as a guest judge, bringing decades of experience shaped by the world's most demanding culinary stages. Having represented Canada at the Bocuse d'Or with a Top-10 finish and later returned as Team Canada Judge, he offers viewers a rare look into the mindset of an elite chef — how they taste, evaluate, create, and push the boundaries of technique and storytelling through food.

Photos courtesy of Top Chef Canada, Food Network Canada

Press

In print, since 2017.

TV Segments

Morning show cooking demos.

Cooking Together — Summer Harvest Tower, Global BC GlobalBC Morning News · May 11, 2025
Cooking Together

A summer harvest tower with chive aioli, live from Wild Blue on Global News Morning Weekend BC.

Savory Seafood for Oceans Day, CTV Morning Live Vancouver CTV Morning Live Vancouver · June 6, 2024
Savory Seafood for Oceans Day

Alex joins Kerri Adams to celebrate Oceans Day with a savoury seafood boil.

GlobalBC Morning News · September 17, 2023
Cooking Together

Cavatelli pasta with butternut squash, brown butter pumpkin seeds, and roasted micro croutons.

Collab Between Vancouver and Hong Kong Master Chefs, CTV Morning Live Vancouver CTV Morning Live Vancouver · December 7, 2022
Collab Between Vancouver and Hong Kong Master Chefs

Alex discusses a new collaboration showcasing Chinese cuisine.

Healthy Meals on a Budget, CTV Morning Live Calgary CTV Morning Live Calgary · October 19, 2022
Healthy Meals on a Budget

With rising food costs, a healthy meal on a budget and money-saving tips.

Meals Made Easy with Real Canadian Superstore, CTV Morning Live Saskatoon CTV Morning Live Saskatoon · September 27, 2022
Meals Made Easy with Real Canadian Superstore

A delicious recipe made entirely from affordable ingredients at Superstore.

Easy Cooking Options from Superstore, CTV Morning Live Winnipeg CTV Morning Live Winnipeg · September 28, 2022
Easy Cooking Options from Superstore

High-quality meals made from Real Canadian Superstore without breaking the bank.

Saving on Food Costs, CTV Morning Live Winnipeg CTV Morning Live Winnipeg · September 27, 2022
Saving on Food Costs

CTV Morning Live learns how to save on food costs with Superstore culinary collaborator Alex.

Global TV · February 1, 2022
Celebrating the Year of the Tiger

A Hamachi crudo with tiger's milk to commemorate the Lunar New Year.

Podcasts

On the mic.

01
The Hot Minute

Alex Chen — You Will Never Break the Chen

Understated finesse, classical French training, and a taste for victory in high-pressure competition — what fuels the fire in Alex Chen.

02
COOKSCAMP — The Mise-en-Place Podcast

Chef Alex Chen's Journey

Alex tells his story — born in Malaysia, raised in Vancouver — and discusses Wild Blue, COOKSCAMP, and what's next.

03
The Nosh

Wild Blue Whistler

A conversation with two of the partners behind Wild Blue's opening — the food, the concept, and the people.

04
Run With It by Christine Blanchette

Career and Healthy Lifestyle

Alex talks about when his passion began, balancing a busy lifestyle, and advice for those pursuing a culinary career.